Classico No.3

Sourced Globally | Roasted Locally

This new blend consists of - Huila (Colombia), Cerrado (Brazil), Sidamo (Ethiopia) and Sumatra (Indonesia). This unique blend has upgraded to a complex and full body espresso with structured layers of sweetness and an aromatic fruity flavour. 


It has has a silky peanut buttery flavour when milk is added.

Acidity: 3.5 out of 5

Roast: 3 out of 5

Body: 4 out of 5

Tasting Profile

As espresso:

muscat grape, golden apple, mulberry,

almond, dark chocolate

As milk base coffee:

silky peanut butter

Decaf Caffè

A blend of fresh green beans sourced directly from farms in Colombia and Brazil. A natural Swiss Water Process coffee with low acidity, caramel sweetness and dark chocolate finish.


Acidity: 2 out of 5

Roast: 3 out of 5

Body: 3 out of 5