Classico No.3
Sourced Globally | Roasted Locally
This new blend consists of - Huila (Colombia), Cerrado (Brazil), Sidamo (Ethiopia) and Sumatra (Indonesia). This unique blend has upgraded to a complex and full body espresso with structured layers of sweetness and an aromatic fruity flavour.
It has has a silky peanut buttery flavour when milk is added.
Acidity: 3.5 out of 5
Roast: 3 out of 5
Body: 4 out of 5
Tasting Profile
As espresso:
Muscat grape, golden apple, mulberry,
almond, dark chocolate
As milk base coffee:
Silky peanut butter
Double Roast
Master Creation Blend
Naming after the double roasting technique, it is so well-crafted that its profound honeycomb-like sweetness and toffee-toned aftertaste gives an unique yet awesome presentation of our milk-based coffee, be it a latte or our signature Caffe Acai-Rosa.
Acidity: 1.5 out of 5
Roast: 2 out of 5
Body: 2 out of 5
Tasting Profile
Sweet, honeycomb, toffee toned finish
Decaf Caffè
A blend of fresh green beans sourced directly from farms in Colombia and Brazil. A natural Swiss Water Process coffee with low acidity, caramel sweetness and dark chocolate finish.
Acidity: 2 out of 5
Roast: 3 out of 5
Body: 3 out of 5