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Classico No.3

Sourced Globally | Roasted Locally

This new blend consists of - Huila (Colombia), Cerrado (Brazil), Sidamo (Ethiopia) and Sumatra (Indonesia). This unique blend has upgraded to a complex and full body espresso with structured layers of sweetness and an aromatic fruity flavour. 

 

It has has a silky peanut buttery flavour when milk is added.

Acidity: 3.5 out of 5

Roast: 3 out of 5

Body: 4 out of 5

Tasting Profile

As espresso:

Muscat grape, golden apple, mulberry,

almond, dark chocolate

As milk base coffee:

Silky peanut butter

Double Roast

Master Creation Blend 

Naming after the double roasting technique, it is so well-crafted that its profound honeycomb-like sweetness and toffee-toned aftertaste gives an unique yet awesome presentation of our milk-based coffee, be it a latte or our signature Caffe Acai-Rosa. 

Acidity: 1.5 out of 5

Roast: 2 out of 5

Body: 2 out of 5

Tasting Profile

Sweet, honeycomb, toffee toned finish

Decaf Caffè

A blend of fresh green beans sourced directly from farms in Colombia and Brazil. A natural Swiss Water Process coffee with low acidity, caramel sweetness and dark chocolate finish.

 

Acidity: 2 out of 5

Roast: 3 out of 5

Body: 3 out of 5