A FESTIVE FEAST:
HABITŪ's winter blessing menu

The feast commences with a tantalizing appetizer platter, featuring the vibrant combination of Oranges Beetroot Salad with Feta Cheese and a velvety Chestnut Soup. The symphony of flavors sets the stage for the main course, where diners can choose two options from a selection of delectable delights, including the succulent U.S. Sirloin with Morel Cream Sauce, the Honey Glazed Ham, the mouthwatering Australia Lamb Rack with Rosemary Gravy Sauce, or the tantalizing Scallop and Crab Risotto with coffee or tea.